Join us for three days of great food, local producers, tastings and family fun this August Bank Holiday weekend.
SATURDAY 29TH AUGUST
Our very own head butcher, aka Big Butcher Doug – will be hosting a pop-up BBQ, cooking up his delicious homemade summer skewers, served with pitta and homemade tasty sides. Serving from 11:30am
We’ll also be welcoming WhamBam Mother Bhumi bringing delicious vegan street food to the farm. Serving from 11am
SUNDAY 30TH AUGUST
Discover the flavours of Sussex with High Weald Dairy, who will be hosting a cheese tasting in the Farm Shop. A great opportunity to meet a local producer and sample some of their fantastic cheeses. Tastings from 10:30am
MONDAY 31ST AUGUST
Finish the Bank Holiday with wine tasting from Sussex winemakers Winklestone Vineyard at the Cider Barn – the perfect way to round off the long weekend. Tastings from 12:30pm
Don’t forget it’s the LAST WEEKEND of our Summer Time event on the Open Farm. Your Open Farm ticket includes plenty of family fun, including our inflatable assault course and tractor trailer rides.
On Monday, Magic Masks will also be here with face painting, which is included with your Open Farm ticket.
We can’t wait to see you there!